AA 4 Stars
Oulton Hall
Oulton Hall, Rothwell Lane, Oulton, Leeds, LS26 8HN 0113 282 1000 Get Directions

Afternoon Tea in Yorkshire at Oulton Hall near Leeds

Book your Stay at Oulton Hall

Afternoon Tea at Oulton Hall is unlike any other, it's Afternoon Tea in Yorkshire which is a very fine dining experience indeed; not least for the main ingredient itself - the tea! Our wonderful tea connoisseurs, Taylors of Harrogate, have scoured the world for over 125 years to bring the finest tasting tea and coffee across the land. These teas are carefully selected to compliment the full array of sandwiches, cakes and scones including jam and cream.

Hosted in our Drawing Room or Library overlooking the beautiful gardens of Oulton Hall, our Head Butler Peter McMahon, member of the Guild of Butlers and his passionate team will wait on your every need. 

To book your Afternoon Tea experience, please call 0113 282 1000 and ask for the Drawing Room or click here to make an enquiry.  

Afternoon Tea Menu

Enjoy our delicious Afternoon Tea

Available from: 

Monday - Thursday for £23 per person

Friday - Sunday for £26 per person 

View Our Menu

Champagne Afternoon Tea

Enjoy our delicious Champagne afternoon tea for an extra special  experience, accompanied by a glass of white champagne.

Available from:

Monday - Thursday for £33 per person 

Friday - Sunday for £36 per person

Gin Afternoon Tea

Enjoy our delicious afternoon tea, accompanied by a delicious Slingsby's Rhubarb Gin.

Available from:

Monday - Thursday for £27 per person

Friday - Sunday for £30 per person 

Afternoon Tea Recipes

Want to make your very own delicious scones? Check out our Head Chef's delicious scone recipe used in our award-winning Afternoon Teas. 

1kg Self-raising Flour
250g Sugar
250g Margarine
150g Fruit
5 Eggs made up to 1.25 pints with Milk

Mix flour, margarine, sugar and fruit to a crumb and then add the egg and milk mixture little by little to combine together. Roll out the dough to the thickness of the cutter or your desired thickness and brush with egg mix. 
Bake on 160-165c for 18-20 mins or until golden brown. Serve with clotted cream and strawberry jam and enjoy. 

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