Guillaume Lesage has been appointed as Director of Food &
Beverage at QHotels, a collection of 27 unique and four-star
Guillaume brings with him industry experience spanning 25 years,
covering both restaurants and hotels. At the age of just 24 he
became General Manager of a 15 bedroom, two AA Rosette inn in
Somerset. He went on to become Food & Beverage Manager as part
of the opening team of the Brigstow hotel in Bristol, and as Deputy
General Manager at St Pierre Park hotel in Guernsey. He also worked
as Brand Food & Beverage Manager for Mercure Hotels and was
General Manager of the iconic Avon Gorge Hotel in Clifton Bristol
before securing his new role at QHotels.
Guillaume's appointment follows an incredibly successful year of
high profile endorsements for QHotels, including an AA Hotel Group
of the Year award, and The Midland in Manchester being crowned
Group Hotel of the Year at The Caterer and Hotelkeeper Awards 2014,
giving QHotels the perfect opportunity to use heightened brand
awareness to build customer loyalty in Food & Beverage.
Guillaume's ambition is to create an identity of the future for
Food & Beverage at QHotels. Concentrating on quality,
innovation and training, he believes that a change of approach is
needed to run hotel kitchens in a fresh way, to challenge what has
always been done, and make them as successful as possible.
"When QHotels approached me for the role I knew I couldn't turn
it down. I was excited and motivated by their growth plans and
recent award wins, and knew I was coming to the right place.
I truly believe that you have to listen to what customers want to
order to run a successful food and beverage offering. QHotels
understands every customer is different and offers a team that is
passionate about ensuring customers have a personalised experience
that exceeds expectations"
Vivien Sirotkin, Operations Director said: "With such stand-out
experience in both hotels and restaurants, we are delighted to have
Guillaume heading up our Food & Beverage offering. He will
bring something completely unique to our business and I'm looking
forward to working with him on delivering some exciting ambitions
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