The Westerwood Hotel and Golf Resort, one of QHotels' 21 unique
and luxury hotels, has launched a new delectable six-course tasting
menu in their AA Rosette restaurant, Flemings.
Designed by renowned Sous Chef Lowell Cunningham, the six-course
menu showcases the very best of local Scottish produce. Drawing on
Cunningham's classical training in both French and Scottish
cuisine, he combines a modern flare for food with traditional
Scottish gastronomy to deliver a distinctive menu of delicious
Stewart Goldie, Executive Head Chef at Flemings Restaurant said:
"Seasonality, locality and provenance are key to our food
philosophy. We believe in supporting local businesses and we work
with renowned suppliers such as Campbells Family Butcher and
Caledonian Larder - allowing us to incorporate a rich heritage into
Richard Mayne, General Manager at The Westerwood Hotel and Golf
Resort, said: "The introduction of this menu allows us to showcase
not only the talents of our chefs, but also the finest produce
Scotland has to offer. We believe that our passion for great food
and dedication to outstanding service will ensure all our guests
enjoy a memorable dining experience. "
The team hopes that this new six-course menu - which includes a
vegetarian option - will refresh interest in local farming, and
provide diners with an exciting take on some old favourites.
As well as Flemings Restaurant, The Westerwood Hotel and Golf
Resort offers an 18 hole championship golf course, 148 sumptuous
bedrooms, leisure club and a range of lavish spa treatments - all
surrounded by 400 acres of Lanarkshire woodlands... It's the
perfect backdrop for diners enjoying this locally inspired
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