Desserts
If your meal does not look like the pictures below, please take a picture and email to: food@almarosehotels.com
Baked New York cheesecake
With a raspberry coulis (V)
Chocolate mousse
With honey comb, caramel sauce, popping candy, chocolate shards, chocolate sauce (V)
Top Tips:
- Lots of toppings, it's the toppings that make this dish.
Pairing: Great with a Bailey's on ice!
Apple tart
With Judes vegan vanilla ice cream (VG)
Sticky toffee and salted caramel pudding
With vanilla bean ice cream (VG)
Morello cherry tart
With pistachio ice cream (V)
Pairing: Disaronno Velvet compliments this dessert perfectly!
Lemon tart
With raspberry compote and clotted cream (V)
Pairing: Perfect with Sauternes dessert wine!
Selection of cheese
Sour dough shards, oatcakes with plum and apple chutney.
Pairing: Great with Port or Cabernet Sauvignon
Ice cream selection
Also available as a single scoop (V)