Desserts

If your meal does not look like the pictures below, please take a picture and email to: food@almarosehotels.com

Baked New York cheesecake

With a raspberry coulis (V)

Chocolate mousse

With honey comb, caramel sauce, popping candy, chocolate shards, chocolate sauce (V)

Top Tips:

  • Lots of toppings, it's the toppings that make this dish.

Pairing: Great with a Bailey's on ice!

 

Apple tart

With Judes vegan vanilla ice cream (VG)

 

 

Sticky toffee and salted caramel pudding

With vanilla bean ice cream (VG)

Morello cherry tart

With pistachio ice cream (V)

Pairing: Disaronno Velvet compliments this dessert perfectly!

Lemon tart

With raspberry compote and clotted cream (V)

Pairing: Perfect with Sauternes dessert wine!

 

Selection of cheese

Sour dough shards, oatcakes with plum and apple chutney.

Pairing: Great with Port or Cabernet Sauvignon

Ice cream selection

Also available as a single scoop (V)