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Afternoon Tea Recipe

Afternoon Tea Recipes

Want to make your very own delicious scones? Check out Oulton Hall's Head Chef's delicious scone recipe used in their award-winning Afternoon Teas. 

1kg Self-raising Flour
250g Sugar
250g Margarine
150g Fruit
5 Eggs made up to 1.25 pints with Milk

Mix flour, margarine, sugar and fruit to a crumb and then add the egg and milk mixture little by little to combine together. Roll out the dough to the thickness of the cutter or your desired thickness and brush with egg mix. 
Bake on 160-165c for 18-20 mins or until golden brown. Serve with clotted cream and strawberry jam and enjoy. 

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