At The Queens we know the importance of food and drink to the
success of any event and by event we don't just mean a large event
in our banqueting suites. No, we like to think of any dining
in Leeds experience as an event, from your breakfast to afternoon
tea, lunch to an evening meal.
Our head chef, Paul Clarke, knows his stuff. He, along
with his brigade of chefs work passionately to produce creative
menus packed with a myriad of tastes and flavours. Where
possible, locally sourced products are used to create delicious
dishes for even the most discerning palate.