At The Queens we know the importance of food and drink to the
success of any event and by event we don't just mean a large event
in our banqueting suites. No, we like to think of any dining
experience as an event, from your breakfast to afternoon tea, lunch
to an evening meal.
Our head chef knows his stuff. Quite fittingly he knows a
lot about working for the Queen, having previously worked at
Buckingham Palace no less. He, along with his brigade of
chefs work passionately to produce creative menus packed with a
myriad of tastes and flavours. Where possible, locally
sourced products are used to create delicious dishes for even the
most discerning palate.