EXPERIENCE OUR WEDDING PACKAGES

At The Oxford Belfry we can tailor your day to make your dreams come true and we understand that every wedding day is unique to the special couple.

We also understand many people just do not know where to start in planning a wedding and it is our job to make the planning as easy and as enjoyable as can be. We have created a number of packages to include all the elements that you will need to make this the most memorable day of your life.

 




Wedding Packages

Just £4999

for 80 adult day guests and 100 adult evening guests

All-inclusive wedding package

Lavender Wedding Package

The package is based on 80 adult day guests and 100 adult evening guests for

£4999.00

Subject to Availability and Terms and Conditions. The package is for the use of the Trinity Suite. If you wish to use the College Suite then a supplement charge will be applied. Please see our Wedding Co-ordinators for further
details

 

Package features

  • Wedding breakfast room hire
  • A glass of Bucks Fizz or Pimms and lemonade per guest on arrival
  • Three-course wedding breakfast, plus coffee and chocolates
  • Half bottle of house wine per person
  • One glass of sparkling wine per person for the toast
  • Evening room hire
  • Red carpet on arrival
  • Cake stand and cake knife
  • Complimentary menu tasting
  • Table Menus
  • Hot and cold finger buffet for 100 guests in the evening
  • Dedicated Events Manager on the day
  • Bridal Guestroom for your wedding night

From £4500

Depending on date and number of guests

Self catering wedding package

We are pleased to offer the below package for brides and grooms who wish to provide their own catering.

Package features

  • Red carpet on arrival
  • Hire of the suite(s) for your reception from 8am-12pm
  • Use of the College Lounge or Lincoln Bar for your drinks reception and photographs
  • Banqueting tables and chairs and trestle tables if required
  • White linen table cloths per table and a white linen napkin per person
  • Dance floor and stage
  • Banqueting Host through the event to liaise with the caterers
  • Use of the hotel's kitchen from 8am - 11pm (subject to availability)
  • Unlimited corkage on wine, sparkling wine, champagne, beer and soft drinks

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