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At Forest Pines Hotel & Golf Resort we know that every wedding is unique to the special couple. Some people have been planning this day since they were young, others may need a little help and guidance. That is why we are happy to tailor your day to your requirements but also to help you with budgeting and planning we have created a range of fabulous packages. All packages can be tailored to your individual requirements, please enquire if there is something in particular you are wanting for your special day!



Wedding Packages

From £54

per person

Honeysuckle wedding package

The bond of love, devoted affection, generous fidelity & domestic happiness.

If the bloom is brought into the house a wedding is said to follow within the year.

 

2017 Tariff

Low season (January, February, March, October & November)

£54 per person

Mid-season (April, May, June & September)

£59 per person

High season (July, August & December)

£64 per person

 

2018 Tariff

Low season (January, February, March, October & November)

£55 per person

Mid-season (April, May, June & September)

£60 per person

High season (July, August & December)

£65 per person

 

T&Cs

Minimum numbers apply: 40 adult day guests and 60 adult evening guests (Saturdays in Mid and High Season 50 adult day guests and 80 adult evening guests)*One complimentary menu tasting includes two starters, two main courses and two desserts and offered to a maximum of two people to be taken Mon -Thurs between 5pm and 7pm

Package features

  • Function suite for the Wedding Breakfast and Evening Reception
  • Red carpet welcome
  • A glass of Champagne for the Bride and Groom on arrival
  • A glass of Bucks Fizz per guest on arrival
  • Three-course Wedding Breakfast with tea and coffee
  • Glass of house wine per guest
  • A glass of Prosecco per guest for the toast
  • Cake stand and cake knife
  • White chair covers with the choice of a coloured sash at Wedding Breakfast
  • Dedicated Wedding Co-ordinator and Hotel Toastmaster
  • White table linen and napkins
  • Black and white dance floor for the evening reception
  • Deluxe double bedroom for the Bride and Groom
  • Complimentary menu tasting*

From £64

per person

Orchid Package

The most highly coveted of ornamental plants; the delicate, exotic and graceful orchid flower signifies wealth, love, strength and beauty.

2017 Tariff

Low season (January, February, March, October & November

£64 per person

Mid-season (April, May, June & September)

£69 per person

High season (July, August & December)

£74 per person

2018 Tariff

Low season (January, February, March, October & November

£65 per person

Mid-season (April, May, June & September)

£70 per person

High season (July, August & December)

£75 per person

T&Cs

Minimum numbers apply: 40 adult day guests and 60 adult evening guests (Saturday's in Mid and High Season 50 adult day guests and 80 adult evening guests. *One complimentary menu tasting includes two starters, two main courses and two desserts and offered to a maximum of two people to be taken Mon -Thurs between 5pm and 7pm

Package features

  • Function suite for the Wedding Breakfast and Evening Reception
  • Red carpet welcome
  • A glass of Champagne for the Bride & Groom on arrival
  • A raspberry Bellini cocktail per guest on arrival
  • Three course Wedding Breakfast menu with tea & coffee
  • Half a bottle of house wine per guest
  • Two bottles of still and sparkling water on the Wedding Breakfast tables
  • A glass of Lanson Black Label Champagne for the toast
  • Cake stand & cake knive
  • White chair covers with the choice of a coloured sash at Wedding Breakfast
  • Dedicated Wedding Co-ordinator & Hotel Toastmaster
  • White table linen & napkins
  • Black and white dance floor for the evening reception
  • Four poster room for the bride and groom
  • Complimentary menu tasting

From £39.95

per person

High Tea Weddings

Book your 'Winter High Tea Wedding' to take place on a Sunday (excluding bank holidays). Also available on a Friday and Saturday in January, February, March, October, and November.

Book your 'Winter High Tea Wedding' in November and February and we'll include a glass of warm mulled wine for all your guests on arrival in place of Bucks Fizz.

2017 Tariff

£39.95 per person

2018 Tariff

£42.95 per person

T&Cs

Minimum numbers apply: 50 adult day guests. Only available on a Sunday (excluding bank holidays). Also available on a Friday and Saturday in January, February, March, October, and November.

Package features

  • Room hire for the Wedding Breakfast
  • Red carpet welcome
  • A glass of Champagne for the Bride & Groom on arrival
  • A glass of Bucks Fizz per guest on arrival
  • Traditional selection of freshly prepared finger sandwiches
  • Freshly baked scones with preserves and whipped Chantilly cream
  • Selection of mini tea time fancies
  • Tea and coffee
  • A glass of Prosecco per guest for the toast
  • Cake stand and cake knife
  • White chair covers with the choice of a coloured sash
  • Dedicated Wedding Co-ordinator and Hotel Toastmaster
  • White table linen and napkins
  • Deluxe double bedroom for the bride and groom