Wedding Packages

Sample starter choices

Parma ham, parmesan and rocket salad

With garlic croutons and semi dried cherry tomatoes

Home cured salmon gravadlax

With pea cress and shallot salad, lemon mayonnaise and rye crouton

Baked tomato and mozzarella crostini

with rocket salad

Beetroot carpaccio

with truffled goat's cheese mousse, walnuts and beetroot puree

Pea and marjoram soup

with crispy pancetta and vinaigrette

Sample main choices

Roast breast of corn fed chicken with lemon and thyme stuffing

buttered new potatoes, baby corn and mange tout

Roast rump of lamb

with aubergine caviar, chargrilled courgettes, fondant potato and slow roast plum tomato

Pan-fried fillet of sea bass

with olive crushed new potatoes, roast red pepper, squid and basil dressing

Open Mediterranean vegetable lasagne

with pesto and rocket salad

Goat's cheese and hazelnut wrapped in brik pastry

with parmentier potato, spinach puree and roast leeks

Sample dessert choices

White chocolate and raspberry opera cake

with raspberry sorbet

Dark chocolate tart

with white chocolate ice cream

Honeycomb cheesecake

with saffron and black pepper poached pears

Lemon meringue pie

With raspberry sorbet

Sticky toffee pudding

With butterscotch sauce and vanilla bean ice cream

Sample starter choices

Butternut squash soup

with nut butter vinaigrette

Ham hock, black pudding and chicken terrine

with courgette chutney and melba toast

Warm winter root vegetable salad

with pumpkin puree, toasted seeds and sherry vinegar dressing

Smoked haddock and salmon fishcake

with tarter sauce and lemon

Sample main choices

Roast breast of chicken

with spinach, sauteed potato, pancetta, chesnut mushrooms and wholegrain mustard sauce

Roast loin of pork

with apple sauce, roast root vegetables, braised savoy cabbage and crackling

Slow-roast shoulder of lamb

with ratatouille vegetables, fondant potato, fine beans and rtosemary jus

Wild mushroom risotto

with parmesan and rocket salad

Potato gnocchi

with stilton, roasted leeks and hazelnuts

Sample dessert choices

Steamed apple sponge

with tonka bean ice cream

Sticky toffee pudding

with butterscotch sauce and vanilla ice cream

Dark chocolate fondant

with cherry ice cream and cherry compote

Poached pear and chocolate delice

with a spice anglaise

Sample starter choices

Salmon, smoked haddock & dill fish cake

With tartar sauce and rocket salad

Roast carrot & coriander soup

With lime crème fraiche (v)

Warm plum tomato tart

with rocket, goat's cheese and basil pesto

Potato, ham hock and parsley terrine

with homemade picalilli and country toast

Sample main choices

Roast loin of pork

with fondant potato, crackling, spinach, glazed carrots and apple sauce

Seared fillet of salmon

With creamed leeks, buttered new potatoes, vichy carrots and chive veloute

Roast breast of chicken

with wholegraine mustard sauce, crushed new potatoes, chantenary carrots and fine beans

Potato gnocchi

with slow roast cherry tomatoes, basil and courgettes

Wild mushroom risotto

with parmesan and rocket salad

Sample dessert choices

Baked vanilla cheese cake

With strawberry and basil

Warm chocolate and hazelnut brownie

With vanilla ice cream

Sticky toffee pudding

with vanilla ice cream and butterscotch sauce

Raspberry creme brulee

with raspberry biscotti