The team of talented chefs at Chesford Grange are continually
striving to devise interesting and refreshing menus to suit all
tastes, whether it is a simple steak or an exquisite piece of
seared tuna. The ethos for each and every dish is to create
something special to tantalise the taste buds and where possible to
source the freshest local produce.
The same attention goes into our wine list to ensure that we
have the right tipple to accompany your food so you savour the
flavour of both your food and drink.