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The Westerwood Hotel and Golf Resort, one of QHotels' 21 unique
and luxury hotels, has launches a new delectable six-course tasting
menu in thier AA Rosette restaurant, Flemings. Designed by
renowned Sous Chef Lowell Cunningham, the six-course menu showcases
the very best of local Scottish produce.
Matthew Lloyd Head Chef at The Park Royal hotel in Warrington,
one of QHotels 21 award winning hotels, has been shortlisted for
'Apprentice Mentor of the Year' at The 2012 Hospitality Guild
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