Summer menu

(1st April 2006 - 31st October 2006)

	Gold Golf Day		Silver Golf Day		Bronze Golf Day
S M D	Tea, coffee & bacon roll on arrival, play 9/18 holes of golf. Lunch - ploughman's or soup and sandwiches, followed by another 18 holes of golf Chef 's Home-made Soup Rustic Farmhouse Terrine Smoked Salmon Pot Roast of Lamb Shank Coq au Vin Grilled Pave of Scottish Salmon Roast Beef with Yorkshire Pudding (All Served with Seasonal Vegetables) Fruity Bread and Butter Pudding Orange and Lemon Tart Apple Crumble	S M D	Tea, coffee and a bacon roll on arrival, 18 holes of Golf Chef 's Home-made Soup Rustic Farmhouse Terrine Smoked Salmon Pot Roast of Lamb Shank Coq au Vin Grilled Pave of Scottish Salmon Roast Beef with Yorkshire Pudding (All Served with Seasonal Vegetables) Fruity Bread and Butter Pudding Orange and Lemon Tart Apple Crumble	M D	Tee-off between 11.00am - 1.00pm. Tea, coffee and a bacon roll on arrival including 18 Holes of Golf Roast Lamb with Creamed Potatoes Chicken Chasseur Grilled Pork Cutlet (All Served with Seasonal Vegetables) Sticky Toffee Pudding Sharp Lemon Tart
	Prices are per person		Prices are per person		Prices are per person
	Aldwark Manor - £45.00 Hellidon Lakes - £55.50 (Sun-Thurs) - £60.50 (Fri-Sat)		Aldwark Manor - £37.50 Hellidon Lakes - £45.50 (Sun-Thurs) - £48.50 (Fri-Sat)		Aldwark Manor - £32.00 Hellidon Lakes - £39.50 (Sun-Thurs) - £42.50 (Fri-Sat)