The Stratford Sample Wedding Breakfast Menu

Please choice one starter, one main and one dessert for ALL your guests

To Start

Pressed Ham Hock Chicken Terrine, Date Apple Chutney, Ciabatta Toast

Rosette of Melon, Red berry and Mint Syrup

Tian of Prawns and Gem Lettuce with Marie rose sauce

Mushroom, Spinach, White Onion Tart with Red Pepper Coulis

To Follow

Grilled breast of Chicken, pressed potatoes, glazed carrots and Madeira jus

Fillet of Salmon with Pesto Herb Crust, Crushed New Potatoes, wilted Greens, Vine Tomatoes

Roasted Loin of Pork, stuffed with Apricots and Sage, selection of Vegetables, Potatoes

Asparagus Mushroom Risotto, Sun Blushed Tomato, Rocket Salad

　To Finish

Warm Pear & Almond Tart with Anglaise Sauce

Citrus Tart, Whipped Cream

Profiteroles, Chocolate Sauce

Fresh Fruit Salad

Please call our Events Team on 01789 271 000 or email thestratfordevents@qhotels.co.uk for more information.