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Soup of the Day, Crusty Bread Roll (v)
£5.50
Terrine of Corn Fed Chicken and Leeks, Spiced Raisins, Picked Leaves, Toasted Ciabatta
£6.95
Grilled Fillet of Mackerel, Beetroot Carpaccio, Horseradish Crème Fraiche, Dressed Leaves
£5.95
Glazed Goat Cheese, Poached Pear, Toasted Walnuts and Dressed Leaves (v, g)
£5.95
Smoked Breast of Duck, Salad of Roasted Beetroot, Green Apple and Thyme (g)
£7.95
(A supplement of £2.50 for inclusive diners)
Salad of Pan Fried Squid, Gem Lettuce, Radish, Pink Grapefruit, Avocado Mayonnaise (g)
£6.95
Home Cured Salmon, Celeriac Remoulade, Watercress, Mustard Dressing (g)
£7.95
(A supplement of £2.50 for inclusive diners)
Warm Tart of Roasted Butternut Squash, Forest Mushroom and Spinach Salad (v)
£5.95
Grilled Rump of Lamb, Pressed Potato, Petit Ratatouille and Rosemary Jus (g)
£20.95
(A supplement of £4.00 for inclusive diners)
Risotto of Herbs, Mascarpone, Oven Roasted Tomato, Rocket and Balsamic (g,v)
£11.95
Grilled Chicken Breast (g)
£16.95
Grilled Salmon Fillet (g)
£16.95
Pan Fried Breast of Chicken, Savoy Cabbage, Pancetta, Baby Onions and Oyster Mushrooms (g)
£16.95
Pan Roasted Loin of Pork Sautee Potato, Puy Lentil, Root Vegetable and Chorizo Cassoulet, Port Sauce(g) £16.50
Beer Battered Fish and Chips, Lemon, Tartare Sauce, Hand Cut Chips £15.95
Grilled Fillet of Cod, Crushed Potato, Sautéed Greens, Broad Bean (g)
£17.95
Tagliatelle, Woodland Mushrooms, White Wine Cream, Truffle oil and Parmesan (v) £12.95
Chef's Daily Special
£16.95
Please ask your server for details
Classics
Rib Eye Steak 8oz (g) £22.95
(A supplement of £6.00 for inclusive diners)
English Chicken Breast (g)
£16.95
All classic grills are served with Watercress, Hand Cut Chips, Slow Roasted Plum Tomatoes
Aioli and a Red Wine Jus or Peppercorn Sauce
The Stratford Beef Burger
£13.50
The Stratford Chicken Breast Burger
£13.50
All Gourmet Burgers are topped with Back Bacon, Melting Cheese and served with Hand-Cut Chips and Coleslaw
Broccoli and Cauliflower Cheese £3.00
Hand Cut Chips £3.50
Seasonal Mixed Vegetables £3.00
Dressed Mixed Salad £3.00
All of our steaks and lamb cuts are sourced from Duke of Buccleuch. Naturally reared and grass fed then specially selected and dry aged on the bone for the finest flavour.
Warm Pecan Pie, Caramel Sauce and Vanilla Bean Ice Cream (v)
£5.95
Dark Chocolate and Orange Panna Cotta, Orange Compote, Filo Pastry Crisp(v)
£5.50
Caramelised Apple Crème Brûlée, Cinnamon Shortbread (v)
£5.95
Pear and Autumn Berry Crumble, Vanilla Crème Anglaise (v)
£5.95
Pineapple and Lime Parfait, Pineapple Crisp (v,g)
£5.50
The Stratford Knickerbocker Glory, Chocolate Brownie, Raspberry Jelly, Vanilla Ice Cream
£5.50
Compote of Berries (v)
Local Speciality Cheeseboard, Crackers, Celery, Grapes, Chutney
£9.50
(A supplement of £5.00 for inclusive diners)
Oxford Blue – Oxford
Moist and creamy with a delightful tang from the blue veining leaving an aromatic and spicy aftertaste in the mouth.
St Wulfstan – nr Evesham
Organic Cow’s milk cheese with a crumbly texture and a sharp yet creamy flavour.St Eadburgha – nr Stratford upon Avon
Very Creamy and often runny soft cheese with a full farmy flavour.
Selection of Ice Cream and Sorbet (v, g)
£5.00