28 days to age beef to perfection and 14 Morecambe Bay shrimps for risotto heaven

There are many aspects of The Queens Hotel that make us want to fling our arms wide and cry 'ta daaaaaaaaaa' and the Queens Grill Restaurant is at the top of the list. The setting is extravagant and opulent, recently restored to its full Art Deco glory.

But if you think you can't take your eyes off the setting, wait until you see the menu.

Our head chef is passionate about traditional and contemporary English and European cuisine. He's equally obsessive about quality ingredients and uses as much local produce as possible, such as Theakston's beer for our delectable beer battered fish and Morecambe Bay shrimps for our delicate risotto. To complement our sublime dishes, we have an extensive wine list to choose from.

Although this is our formal dining room, the atmosphere is convivial, and our attentive staff will make you feel right at home. After dinner, you can retire to the bar for a digestif or take a nightcap up to your room and dream about the delicacies you've just feasted on.