Autumn and Winter 2011 - 2012 Hampshire Restaurant Sample Menu

Breads and Nibbles

Marinated Mixed Olives, sun-dried tomatoes and feta £3.50

Speciality Breads, balsamic vinegar and olive oil £4.00

Garlic Ciabatta £3.00

Garlic Ciabatta, mozzarella cheese £3.50

To Start With

Soup of the Day, bread accompaniment (v) £5.00

Calamari Fritters, garlic mayo and beetroot salad £5.50

Warm Butternut Squash and Artichoke Tart, plum chutney (v) £6.00

Smoked Salmon Platter, capers, red onion salad and granary bread £7.00

Duck Liver Parfait, toasted brioche and black grape jam £6.00

Tandoori Chicken Fillets, minted yoghurt and cucumber salad £6.50

Salads

Classic Caesar Salad, cos lettuce, Caesar dressing, anchovies, croutons and parmesan £5.00/£9.00

Add grilled chicken £12.00 or salmon £12.00 main course only

Hampshire Watercress and Artichoke Salad, poached egg and croutons (v) £5.00/£9.00

Pear and Walnut Salad, winter leaves and lemon vinaigrette, garlic and cheese crouton (v) £5.00/£9.00

Pastas

All our pasta dishes are served with your choice of pasta and choice as starter or main course

Please choose from either tagliatelle, spaghetti or penne pasta

Creamy Carbonara, ham and cream sauce £6.00/£10.50

Smoked Haddock and Spinach, baby spinach and white wine sauce £6.00/£10.50

Wild Mushroom, sun blushed tomatoes and Basil sauce (v) £5.50/£9.50

Roasted Peppers and Chorizo, spiced tomato sauce £6.00/£10.50

Main Courses

Slow Cooked Blade of Beef, fondant potato, parsnip puree and port jus £13.50

Curry of the Moment, please ask your server for the dish our chefs have created today £14.00

Chicken Breast Filled with Pancetta Mousse, wilted spinach and sweet potato mash £13.50

Traditional Fish and Chips, beer batter, mushy peas and chunky chips £12.50

Brie and Mushroom Filo Pastry Strudel, rosemary and garlic potatoes and tomato coulis (v)£12.50

Catch of the Day, please ask your server for fish recommendation of the day £14.00

Pea and Ham Risotto, parmesan shavings £12.50

Teriyaki Marinated Fillet of Salmon, spring onions and egg noodles £14.75

Herb Crusted Pork Fillet, roasted parsnips, new potatoes, apple and pancetta sauce £14.50

Baked Red Pepper and Pumpkin Hot Pot, sautéed potatoes and wilted greens (v) £12.50

From The Grill

Rib Eye Steak**(8oz) - ‘at its best cooked medium’ £22.95

Lemon and Coriander Chicken £13.50

Cajun Spice Salmon Fillet £14.50

All served with grilled tomato, sautéed mushrooms and chunky chips

Hampshire Gourmet Burger, crispy bacon, cheese, grilled tomato and chunky chips £12.50

Beef** or Chicken

Sauces to accompany your meal: stilton, peppercorn, béarnaise and beurre blanc £1.95

**These items are specially sourced from Duke of Buccleuch. Naturally reared and grass-fed

then specially selected and dry aged on the bone for the finest flavour

On The Side

Our main courses are served as complete dishes but if would like a little something to accompany it please don’t be afraid to ask which is best to accommodate your dish

Chunky Chips £3.00

Seasonal Vegetables £3.00

Mixed Salad £3.00

Tomato and Roquette Salad £3.00

New Potatoes £3.00

Honey-glazed Carrots £3.00

Something Sweet

Blackberry Cheesecake, forest fruit compote (v) £5.50

French Apple Tart, cinnamon ice cream (v) £5.50

Orange Crème Brûlée, almond biscuit (v) £5.50

Hot Chocolate Fudge Sundae, vanilla ice cream (v) £5.50

Hampshire Apple and Rhubarb Crumble, crème anglaise £5.50

Fruits of the Forest Eton Mess £5.50

Selection of Cheeses, cheddar, brie, stilton, oatcakes and grapes £7.50

Sticky Toffee Pudding, vanilla custard (v) £5.50

Local Ice Creams or Sorbets, please choose 2 from the following; £5.50

(Vanilla, strawberry, chocolate, cinnamon, raspberry, mango or lemon.)

Ice Cream or Sorbet Shot, can’t finish a whole dessert, why not just have a shot? £2.00

Our ice creams and sorbets are produced locally in Hampshire. Jude’s luxury ice creams are made using milk and cream from their herd of pedigree Jersey cows, which live and graze on the fields at their farm in Twyford.

Speciality Coffees

Liquor coffee from £6.10

Americano £2.75

Cappuccino £3.00

Espresso £2.45

Latte £3.00

Tea £2.65

Guests who are dining on an inclusive package have an allocation of £26 to spend on a three course dinner and do not include drinks.

Any amount above the £26 allocation will be incurred as a charge.

Please advise our staff of any food allergies and we will either identify suitable meals or create them for you

(v) denotes meals suitable for vegetarians and (g) denotes meals which are gluten free