Scene Restaurant

Soup of the Day £ 5.00
served with bread roll 

River Test Smoked Trout Mousse (GF) £ 7.00
lemon, tomato, dill and Hampshire watercress 
Duck Liver Parfait £ 7.00
Norton Park spiced fruit chutney and walnut bread soldiers

Leek and Loosehanger Farm Goats Cheese Tart (V) £ 6.00
roasted hazelnut and spinach salad

Feta Cheese Niçoise (V) (GF) £ 6.00
Kalamata olives and lemon herb oil dressing 
Norton Park Pear, Walnut and “Old Sarum” Blue Cheese Salad (V)(GF) £ 5.00

Grilled Chicken Salad £ 5.00
bean shoots, grilled peppers, sweet chilli and peanut dressing

Sugar Cured Salmon Gravadlax (GF) £ 6.00
baby cress and lemon dressing                                   

Mains

Citrus Marinated Chicken (GF) £15.00
Savoyarde potato and pancetta

Grilled Mackerel Fillets (GF) £15.00
herb crushed potato, rocket and parmesan, lemon, dill

Poppy Seed Linguini (V) £12.00
tomato, Kalamata olive and Loosehanger Farm goats cheese

Slow Cooked Brisket of Beef (GF) £16.00
horseradish mash and glazed baby carrots  

Pan Fried Sea Bass (GF) £16.00
mussel and saffron sauce, mash, green beans  

New Forest Wild Mushroom Risotto (V) (GF) £12.00
sage, roasted hazelnuts, spinach and parmesan

Char-grilled Pork Steak (GF) £15.00
braised red cabbage and grain mustard potato

Soy Glazed Salmon Supreme £15.00
bean shoots, mange tout and coriander rice noodles

Hand Made Cumberland Sausages £12.00
mash and onion gravy served in a giant Yorkshire pudding

Hampshire Rose Beer Battered Cod Fillet £13.00
chips, peas and lemon

Our Sides Selection                                                      per serving £  3.00
                                                                                           enough for two £  5.00

Panache of Market Vegetables  

Mixed or Green Salad

French Fries Creamy Mashed Potato

Fine Beans and Shallots 
 

Desserts

Warm Chocolate Brownie  £ 6.00
pistachio ice cream and cherries

Selection of Jude’s Farm Ice Creams  £ 5.00
 Loosehanger Farm Cheese Selection                                    two cheeses   £  8.00
crackers, grapes and celery                                                  three cheeses   £10.00

Orange Crème Brulee (GF)   £ 6.00
chocolate and brandy ganache

Caramel Cheesecake    £ 6.00
orange and mint, butterscotch sauce

Treacle Sponge Pudding    £ 5.00
custard

Bread and Butter Pudding   £ 5.00
vanilla Anglaise

Dark Chocolate Parfait (GF) £ 5.00 berry compote 

Our Hot Beverage Selection

Americano Coffee £3.00

Cappuccino £3.25

Latte £3.25

Espresso £2.70

Double Espresso £2.95

Hot Chocolate with Marshmallow £3.25

Teas, including Earl Grey, English Breakfast, Darjeeling £2.95

Speciality Teas, including Fruit, Peppermint, Green £2.95

Liqueur Coffee                                                                From   £4.50