The Brasserie sample dining menu

Breads and Nibbles

Selection of Marinated Olives (v)  £4.00

Warm Artisan Breads (v) with extra virgin olive oil and balsamic vinegar     £4.50                      

Creamed Goats Cheese (v) ciabatta crostinis and red onion chutney £5.50

Starters

Freshly Made Soup of the Day served with freshly baked bread £4.50                         

Warm Mushroom Pancake -  cheese rarebit and rosemary oil £5.50

Confit Chicken and Pistachio Terrine - fig chutney, toasted brioche £6.50

Smoked Haddock Fishcake with tartre sauce £6.00

Roquefort Cheese - textures of beetroot, rye bread, celeriac infused cream, pecan nuts £5.25

Smoked Trout -  horseradish panacotta, pickled cucumber and fennel jam £6.50

Classic Caesar Salad - crispy bacon, anchovies, croutons, parmesan and a soft boiled hens egg £5.50 /£11.00 or add char grilled chicken £6.50/£13.00

Meats and Poultry

Char grilled Chicken Escalope - basil pesto linguini, sun blushed tomatoes, rocket and parmesan £12.00

Ham Hock Risotto - black pudding, green pea’s, leeks and watercress £11.50

Confit Duck Leg - braised red cabbage and prunes, fondant potato, orange sauce £16.50

Medallions of Beef Fillet - oxtail boulangere, turnip and horseradish puree, french fried onions £25.00

Fish

Salmon and Smoked Haddock Butter Puff Pastry Pie - creamed potatoes and peppered spinach £14.50

Sea Bream- mousseline potatoes, curly kale and curried mussel broth £15.50

Pan Roasted Scallops and Chorizo celeriac mash, wilted spinach and pancetta £26.00

Vegetarian

Parmesan Gnocchi (v) - sautéed wild mushrooms, Jerusalem artichoke veloute, chestnuts and truffle foam £12.50

Sweet Potato and Red Pepper Croquette (v) - spinach, char-grilled aubergine and red pepper puree £11.50

From the Grill

8oz Rib Eye Steak **  £23.50

8oz Sirloin Steak**     £22.50

Char Grilled Chicken Breast £13.50

All grill items are served with slow roasted plum tomato, mushrooms, watercress, chunky hand cut chips and your choice of mustards.

Homemade Steak Burgertopped with mature cheddar cheese £11.50 

**These items are specially sourced from Duke of Buccleuch. Naturally reared and grass fed, then specially selected and dry aged on the bone for the finest flavour.

Sauces

Café Du Paris Butter  £1.00

Peppercorn Sauce     £3.00

Side Orders

Sauteed Green Beans and Confit Shallots £3.00

Creamed Mashed Potatoes                     £3.00

Hand cut Chips with Smoked Maldon Sea Salt  £3.00

Rocket and Parmesan Salad £3.00

Desserts

Chocolate Truffle Terrine - blackberries, fig Turkish delight and crème anglaise £6.50

Honey Panacotta - brown bread ice cream, walnut crisp £5.50

Mango Cheesecake - mango, coconut cream, foam, coriander ice cream £6.00

Steamed Syrup and Almond Sponge Pudding - toffee sauce and clotted cream £6.00

Iced Cream and Sorbet Selection - please ask your server for today’s flavours £5.50

Cheese £8.50

Selection of three local and regional cheeses, choose from;  

Pearl Wen

Cornish Yarg

Appleby’s Smoked Cheshire

Cropwell Bishop Stilton

Croglin

All served with fruit chutney, fresh fruit and biscuits

Guests who are dining on an inclusive package have an allocation of £26.00 to spend on dinner. Any amount above the £26.00 allocation will be incurred as a charge. Please advise our staff of any food allergies or special dietary requirements and we will either identify suitable meals or create them for you.

(v) denotes meals suitable for vegetarians