The River Room

To offer our guests a greater variety of choice over the summer holiday period Chesford Grange will be changing some dishes from the menu on a daily basis.

Guests who are dining on an inclusive package have an allocation of £26 to spend on a three course dinner.

Any amount above the £26 allocation will be incurred as a charge.Please advise our staff of any food allergies and we will either identify suitable meals or create them for you.

(V) denotes meals suitable for vegetarians & (g) denotes meals that are gluten free.

River Room Starters

Homemade River Room Soup (v) (g)

Served with extra breads

Fish Cakes

Cajun spiced fish cakes, tomato dressing, micro cresses

Goats Cheese

Grilled peppered goats cheese, fennel and rocket salad, ciabatta crouton (v)

BLT Risotto

Creamy risotto, bacon, gem lettuce and tomato (g)

Ham Hock

Slow cooked ham hock, picked directly from the bone, apple Carpaccio,

cheddar cheese crouton, cider and mustard dressing (g)

All starters £5:50

 

Main Course selection

Haddock

Grilled haddock fillet, lightly curried creamy risotto, rocket

and parmesan salad (g)

Duo of Lamb

Roast rump and slow cooked belly of lamb, warm potato nicoise salad,

aged balsamic dressing (g)

Mushroom Ravioli

Hand made wild mushroom ravioli, grilled asparagus,

parmesan cream, side salad (v)

Cod Loin

Pan fried cod, fricassee of broad beans, buttered pomme puree

potato, light tempura cauliflower florets

Rabbit & Guinea Fowl

Linguine pasta, confit rabbit, pulled guinea fowl, creamed tarragon

sauce, ciabatta crouton.

Gnocchi

Sautéed potato gnocchi, sun blushed tomatoes, spinach, blue cheese,

balsamic dressed mixed salad (v)

All mains £15:00

　

River Room Grills

‘All of our steaks cuts are sourced from Duke of Buccleuch. Naturally reared and grass fed then specially selected and dry aged on the bone for the finest flavour’

8oz Rib Eye steak

The steak is cut from the prime rib and contains strong marbling throughout.

Please be aware this cut of beef has a natural fat content throughout the cut.

Cooked to your liking and served with peppercorn sauce £22:00

Beef burger

Cross hatch bap, lettuce, tomato, bacon and cheese £12:50

Char grilled garlic and herb chicken breast £15:00

All our grills are served with gourmet chips, confit tomato, flat mushroom and watercress salad.

Guests who are dining on an inclusive package have an allocation of £26 to spend on a three course dinner.

 

River Room sides dishes

Gourmet chips Tossed dressed salad

Eat the season garden vegetables Rocket and parmesan salad

£3 each or £5 a larger portion to share

Guests who are dining on an inclusive package have an allocation of £26 to spend on a three course dinner.

 

Desserts

All our desserts are homemade and freshly prepared on the premises.

Chocolate Mousse

Rich chocolate mousse, toasted hazelnut & ginger biscuit

Orange scented crème Brulee

Shortbread biscuits

Apple Tart

Warm apple tart, crème anglais

Fruit Salad

Sliced fresh fruits, Pimm’s and fresh mint finish (g)

Ice Cream Selection

Vanilla, chocolate & strawberry crushed tulle biscuit

Classic Cheese Board

Cheddar, Somerset brie and crumbly Stilton, grapes, celery, chutney

And biscuits

All desserts £5:50

Local Speciality Cheeses

3 local cheeses Oxford blue, Berkswell hard, St Eadburgha,

biscuits, celery, grapes & Chesford chutney

£7:50

 

Hot drinks

Filter coffee £2.95

Herbal Tea Selection £2.65

Espresso £2.60

Latte £3.20

Cappuccino £3.20

Hot Chocolate £3.20

English Tea £2.65

Mocha – whipped cream & chocolate syrup £3.20

 

Speciality after dinner drinks

Calypso Coffee – Tia Maria, Coffee and Whipped Cream £6.25

Irish coffee – Jameson’s Irish whiskey, Coffee and Whipped Cream £6.25

Caribbean Coffee – Dark Rum, Coffee and Whipped Cream £6.25

Café Parisian - French Brandy, Coffee and Whipped Cream £6.25

Chocolate Orange – Cointreau, Hot Chocolate & Whipped Cream £6.50

Mint Choc Chip – Mint Liqueur, Hot Chocolate & Whipped Cream £6.50

 

Dessert accompaniments

Taylors LBV- A Rich robust fruity port, aged 5-6 years in wood prior to bottling £3.50 (50ml)

Cockburn’s Fine Ruby - A full bodied fresh young port, deep in colour with fruity characteristics

£3.75 (50ml)

Remy VSOP - Dark amber, notes of vanilla. Very mellow with a short, slightly warm finish £4.95 (25ml)

Remy Martin XO - Woody with spicy aromas, powerful, masculine and genuine pleasure £9.95 (25ml)

Courvoisier VS - Aged in oak barrels, it has a rich aroma and incomparably smooth taste. £2.95 (25ml)